The Public House
Awarded "Best New Restaurant in 2012", The Public House has since won numerous other awards. Among the most recent local awards are "Best Craft Brewery", "Best Happy Hour", "Best Atmosphere", "Best Chef", "Best Farm to Table Menu" and "Best Raw Bar". Located adjacent to the brewery with an atmosphere unlike any other restaurant in town. It's hard to believe the building once housed the Salisbury Ice Plant and each room was once a big freezer. Now designed with a sleek urban feel that creates a welcoming environment. The large exposed brick wall in the bar area features a giant chalkboard that showcases fresh charcuterie selections, daily Chef’s features, as well as the largest variety available of eVo beers.