Our Beers

Mainline

Lot Nº 3 IPA

ABV 6.8% • IBU 65
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This American-style IPA is aggressively hopped at a rate of over 2 lb. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone.

Pairs well with Indian food, jerk, Cajun, burgers and spicy seafood

Primal Pale Ale

ABV 5.0% • IBU 30
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A golden dry, slightly hoppy pale ale that is refreshing and balanced. Notes of pine and citrus
in the aroma, a light malty middle and a clean finish.

Pairs well with shrimp, steamed crabs, Mexican, Thai, farmhouse cheeses and pizza

Lot Nº 6 Double IPA

ABV 8.5% • IBU 75
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Think of this as our Lot No. 3 on performance-enhancing malt and hops. At 8.5% abv, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietal hops generate assertive bitterness and big hop flavor and aroma.

Pairs well with Thai, mac and cheese, spicy, Mexican, salty and fried

Pine'hop'le IPA

ABV 6.8% * 65 IBU
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A tropical take on our classic American IPA, our pineapple IPA packs a tropical fruit flavor with juicy hop character. Brewed with loads of pineapple juice and aggressively hopped to contribute big tropical and citrus notes. After garnering much acclaim in our taproom and brewpub we bring this beer to our fans across the region.

Pairs well with Indian, Cajun, Thai, Jerk, Caribbean, cheeseburgers, sliders, pizza and pretty much anything off the grill

Exile Red Ale

ABV 5.9% • IBU 48
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Inspired by the pale ales of England, this beer is red in color, assertively hopped but well balanced. Fruity and aromatic, generously dry hopped with Cascade and East Kent Goldings.

Pairs well with steak, lamb, burgers, fish and chips and cheese

Lucky 7 Porter

ABV 5.8% • IBU 24
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Black with garnet highlights, this porter is rich and full flavored with notes of chocolate, coffee and smoke playing off the sweeter toffee and dark dried fruit tones.

Pairs well with smoked meats, bacon, oysters, bbq and chocolate

EVO Delmarva Pure Pils

4.8% ABV * 30 IBU
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A supremely sessionable Eastern Shore take on a Czech-style pilsner. Golden in color with floral and citrus zest hop characteristics from German Saphir and Opal hops. Crisp with delicate malt flavors and a dry finish. Making any Eastern Shore adventure ever-better!

Pairs well with: Summer, outdoor events, steamed crabs, seafood, fried chicken, mild cheeses, salads, Asian food, Mexican food and spicy foods.

Seasonal

Sprung

ABV 4.9% • IBU 14
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Our spring seasonal is a refreshing light golden ale. Brewed with honey, hibiscus and chamomile, fruity subtleties abound despite the accessible and easy drinking nature of this beer. Honey imparts a subtle floral note as well as a touch of sweetness.

Pairs well with salads, feta, citrus dressings and crab cakes

Jacques Au Lantern

ABV 6.3% • IBU 20
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Our fall seasonal is an unfiltered amber ale brewed with pumpkin and spices, and fermented with a Belgian yeast strain. Roasted pumpkin is added to the mash along with traditional pumpkin pie spices creating a classic fall beer.

Pairs well with turkey, roasted root vegetables, sharp cheeses, apple crisp, pumpkin and pecan pie

Rise Up Stout

ABV 6.7% • IBU 40
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A Caribbean-style stout, synonymous with strong full-bodied stouts, infused with coffee. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. This stout is conditioned on beans that are locally roasted at Rise Up Coffee in Easton, MD, which imparts a generous but balanced coffee nose and flavor.

Pairs well with brunch, breakfast for dinner, black forest cake, espresso crusted grilled meats and chocolate

Summer Session

ABV 4.6% • IBU 25
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Our summer seasonal is a light, refreshing unfiltered ale brewed with barley, oats, rye and wheat for a subtle complexity. A reserved hop bitterness and aroma balance the lightly sweet grain character.

Pairs well with lemongrass, cilantro, seafood and grilled fish

Secret Spot Alt Ale

ABV 6.3% • IBU 40
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Our winter seasonal is a nod to the classic altbiers of Dusseldorf. A full toasty malt profile is countered by generous additions of German hops. Well balanced but assertively hopped, this complex but approachable beer is ideal for shaking off the chill of winter.

Pairs well with roasted duck breast, hearty stews, chili and roasted vegetables

Specialties

Prelude Red

ABV 6.3%
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This malty red ale is the base beer added to barrels for our ongoing Nouveau Rouge project. Assertive, slightly sweet malt is enhanced with a variety of European malts: Munich, Aromatic and Vienna for a layered malt complexity.

Wandering Monk

ABV 6.3%
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The Wandering Monk is our Fall Migration prior to barrel treatment. Wandering Monk is a trappist-inspired Belgian-style pale ale. It has slightly sweet malt notes that are complemented by fruity and spicy notes that come from the Belgian yeast strain and Styrian Golding and Tettnang hops.

Prelude Gold

ABV 9.5%
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A strong deep golden ale. This ale is the base beer for the Spring Migration, dry hopped with Summit and Liberty hops. Essentially an English golden barley wine, this ale is brewed with Maris Otter pale malt and Munich malt for exceptional depth of character.

Prelude Black

ABV 9.5%
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Prelude Black is our Winter Migration prior to bourbon barrel aging. An intense, full flavored and roasty black ale, this beer is strong with an aggressive roasted malt character.

Limited Releases

Alpha Six

ABV 4.5% • 15 IBU
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The yeast makes the beer. No more is this so than with EVO’s Alpha Six. The yeast we use hails from the Ardennes region of Belgium and is known for creating classic Belgian ales with complex features and a smooth, balanced finish. And the alpha rating of Ardennes yeast? You guessed it, six.
That little yeast alpha is the reason you’re holding our beer in your hand- a sessionable Belgian-style ale that goes down easy.

Pairs well with roasted meats, pork, and seafood dishes

Crystal Row

ABV 7.2% • 45 IBU
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Crystal Row is a malt forward American Strong Ale that layers Pilsner and Munich malts with English caramel, crystal rye, and roasted malts for body and complexity. Moderately bitter, our brewers use some of their favorite American hops to contribute notes of pine and citrus to round out the aroma and flavor.

Pairs well with roast poultry, game meats, pork, and rich cheeses

 

Ageable Ales

Chardonnay Migration

ABV 7.2%
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A Belgian-style pale ale aged in Chardonnay barrels that underwent a secondary brettanomyces fermentation. It’s a well-balanced example of what have come to be known as “wild ales,” referring to the presence of non-traditional brewer’s yeast.

Rise Up Russian Imperial Stout

ABV 10.0%
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Our brewers collaborated with the team at Rise Up Coffee Roasters to select and roast a single origin, fair-trade organic Sumatra coffee specifically for this project. This beer is brewed to the strength of an imperial stout with a base of English Marris Otter malt layered with copious amounts of dark malts. The resulting beer was conditioned on more than 25 pounds of coffee lending a rich, espresso-like aroma. Coffee, dark chocolate, and roast characters are prominent in this velvety smooth and darkest of ales

Nouveau Rouge

ABV 6.3%
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Nouveau Rouge is an ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.

Rum Migration

ABV 10.5%
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A strong golden ale aged in rum barrels. Our Spring Migration has a full and complex malt profile from English Maris Otter malt. Notes of rum and cane sugar lend a warm, lightly sweet note to complement the substantial malt profile.

Bourbon Migration

ABV 10.5%
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A dark, strong ale aged in bourbon barrels. This bourbon-forward ale has aggressive notes of vanilla, char and bourbon heat. Balancing the barrel character are elements of chocolate, coffee, toffee and caramel. This beer is black with a tan head, modest carbonation and is best served at 50-550F.